As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

Executive Chef

The Bristal Assisted Living is seeking a Prep Cook to join their Food Services team in a luxury assisted living community. This role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures comply with health department and company regulations. The ideal candidate will have experience in a busy kitchen or food preparation area and possess a passion for cooking and a kind heart for seniors.

Prep Cook - Full-Time

Prep Cook

The Cook, Prep position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is available both full-time and part-time, with a focus on culinary experience.

COOK, PREP (FULL TIME AND PART TIME)

Cook, Prep

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with days and hours varying, including nights and weekends. Previous culinary experience is preferred.

COOK (FULL TIME)

Cook

The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory. This role is crucial in maintaining safe and sanitary conditions in the kitchen, dining room, and related storage areas, ensuring the kitchen is adequately staffed, and managing food inventory. The Cook will also be responsible for ensuring menus are followed, food is properly prepared and served, and leftovers are properly handled. This position contributes significantly to the rehabilitation program by providing nutritious meals and maintaining high standards of cleanliness and safety.

ARC Cook Part Time/ on Weekends

Anthony Scotto Restaurants is seeking an Executive Chef for one of their fine dining restaurants. The role involves managing all kitchen activities, maintaining DOH compliance, overseeing product purchasing, and maintaining food quality and the culinary budget. The ideal candidate will have a minimum of 5 years in culinary management in a high-volume fine dining restaurant, with a passion for culinary excellence and the ability to create innovative dishes.

Anthony's Coal Fired Pizza is seeking a Prep Cook to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Prep Cook - $500 Sign On Bonus

Mary Bolger, LLC is seeking a live-in cook/housekeeper couple for a beautiful Greenwich estate. The role involves cooking, housekeeping, and some driving duties. The position offers a salary up to $150K, based on experience, with accommodations in a large guest home. This is a full-time, permanent position starting December 2024 or January 2025, with a 5-6 day work week and no more than 48 hours per week.

Cook/Housekeeper & Driver/Handyman

Cook/Housekeeper

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The role involves preparing and packing food according to menus, performing cleaning duties, delivering food to students and catering events, and ensuring compliance with health and safety requirements. The schedule varies depending on the location, starting in 2024-25 school year, and requires availability from 8:45am to 2:30pm, Monday to Friday.

Cook - Commack School Nutrition

As a Chef Operator at DIG Restaurant Teams, you will lead a team driven by culinary excellence, focusing on training, mentoring, and developing your team in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will also be responsible for employee relations, recruitment, and people development within the restaurant.

Chef Operator

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Cook Jobs in East Northport, NY Hiring Now

Executive Chef

Prep Cook - Full-Time

COOK, PREP (FULL TIME AND PART TIME)

COOK (FULL TIME)

ARC Cook Part Time/ on Weekends

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Prep Cook - $500 Sign On Bonus

Cook/Housekeeper & Driver/Handyman

Cook

Cook - Commack School Nutrition

Chef Operator